Garlic Lemon Butter Salmon in Creamy Sauce (Single-Serve Recipe)

Craving a quick and indulgent salmon dish just for yourself? This one-pan Garlic Lemon Butter Salmon in Creamy Sauce is easy to make, packed with flavor, and perfect for a solo treat!

Ingredients

For the salmon:

• 1 salmon fillet

• Juice of 1/2 lemon

• 1/2 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

  
  

For the sauce:

• 2 tablespoons butter (divided)

• 2 garlic cloves, minced

• Juice of 1/2 lemon

• 1/4 cup heavy cream

• 1 tablespoon fresh coriander, chopped

  
  

Instructions

1. Marinate the Salmon:

   • Squeeze half a lemon over the salmon fillet and season with paprika, salt, and black pepper. Let it marinate for 5-10 minutes.

     
     
     
     

2. Fry the Salmon:

   • Heat 1 tablespoon of butter in a pan over medium heat.

   • Add the salmon, flesh-side down, and cook for 3-4 minutes on each side until golden and cooked through. Remove from the pan and set aside.

3. Prepare the Creamy Sauce:

   • In the same pan, melt the remaining 1 tablespoon of butter and sauté the minced garlic for 30 seconds until fragrant.

   • Stir in the heavy cream and lemon juice, mixing well. Let the sauce simmer for 2-3 minutes until it thickens slightly.

4. Add the Salmon Back to the Pan:

   • Place the cooked salmon back into the sauce and spoon the sauce over it to keep it moist. Let it simmer for 3-4 minutes.

5. Finish with Coriander:

   • Sprinkle the chopped coriander over the salmon. Cover the pan and cook for an additional 2 minutes.

6. Serve:

   • Your single-serve Garlic Lemon Butter Salmon is ready! Pair it with your favorite side, such as steamed vegetables, mashed potatoes, or rice, for a satisfying meal.

     
     

Enjoy your perfectly portioned gourmet salmon experience!